Menù 2025
ENGLISH VERSION
Starter
- STUZZICO del TERZIERE
Cured meat, Pecorino and Caciotta cheese, Focaccia
Celery Omelette, Fojata,Bruschetta with chicken liver patè,
Bruschetta with extra virgin olive oil D.O.P, Winter Melon
- PRIORESS’ PIE
Trevi Black Celery Pie with Parmesan Cheese Fondue and Crispy Bacon
- TRI di BRUSCHETTE
Bruschetta with extra virgin olive oil D.O.P.,
Bruschetta with Trevi Black Celery,
Bruschetta with broad beans and chicory.
- CORATELLA
First Course
- RAVIOLI del CASTELLANO
Stuffed ravioli with ricotta cheese and Black Celery, with parmesan cheese fondue and truffle.
- TREVI BLACK CELERY PARMIGIANA
- GNOCCO del PECORARO
Gnocchi with Mutton Ragù
- STRANGOZZO alla TREVANA
Typical Umbria pasta with Black Celery and pork sausages
- TREVI BLACK CELERY SOUP with TRUFFLE
Main Course
- SEDANO NERO DI TREVI ARREMPITO
Stuffed Trevi Black Celery, cooked according to tradition.
- ROCCETTE di PAJATA
Small rings, pieces of veal intestine with milk
- STUFFED PIGEON
Half a stuffed pigeon baked in the oven with its own crouton
- PORK LIVERS
- STINCO del MAESTRO
Pork shank with juniper sauce
- RACK OF PORK RIBS
- SAUSAGES WITH POTATOES
Side Dishes
- •SAUTÉED VEGETABLES
- ROAST POTATOES
- CAZZIMPERIO
- CAPONATA
Dessert
- TOZZETTI with SACRANTINO PASSITO DOCG
- TART with black celery, ricotta cheese and chocolate
- ROCCIATA apples, walnuts, pine nuts, raisins, and cocoa
- SEMIFREDDO chocolate and hazelnut
La Cantina
- IN THE CASTLE TAVERN, YOU CAN TASTE EXCELLENT LOCAL WINES AND CRAFT BEERS, CAREFULLY CHOSEN TO CREATE A SPECIAL COMBINATION WITH OUR DISHES